Sandra Meirlevede - Filip Claeys - Martine Martelé

Calf’s foot@ De Jonkman

Calf’s brains @ De Jonkman

Veal tartare@ De Jonkman

Veal carpaccio @ De Jonkman

Calf’s kidney @ De Jonkman

Calf’s liver @ De Jonkman

Square cut @ De Jonkman

Sweetbread @ De Jonkman